Sorry I’m late announcing the winner! Before I do… there were a few questions in the comments asking what the difference is between regular (Wilton, Ateco, etc) tips and PME tips. There are two big differences– first, they are stainless steel, so they won’t rust. Some of Ateco’s tips are also stainless steel, but most of them are not. The other huge difference is that PME tips are seamless, meaning they are a true tube. That makes a big difference in the opening of the tip. Sometimes tips can corrode and/or bend at the seam, and it makes your frosting come out all funky. The PME tips stay true to their original opening. Hopefully that helps explain them a little more.
Also, a quick note– we sold out of the 1.5 tips last week (told you we can’t keep ‘em in stock!), but I have more coming later this week.
Ok, and the winner is….
Yainea, who said:
Wow! What a difference! It’s with no doubt a must have for cookie decorators. Thanks for sharing and for the fabulous giveaway
Congratulations, Yainea! I’ve sent you an email, but if you don’t see it, you can send me one at contact at karenscookies dot net.
And for those of you who didn’t win, I have another giveaway coming up in just a few minutes….